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View printable version of this recipe View all Gluten-Free Recipes Gluten-Free Polenta with Fresh Tomato Salsa 1 18-oz pkg. Food Merchants' brand Polenta (any flavor) 4 tsp. olive oil ¼ cup chopped green onion ¼ C. shredded cheddar cheese 2 Tbsp. lime juice 1 Tbsp. chopped jalapeņo pepper 1 ½ C. chopped tomatoes 1 Tbsp. chopped cilantro 1/3 C. chopped green pepper ½ tsp. salt Cut Polenta into 8-10 ½ inch slices. Cook ½ of the sliced Polenta in 2 tsp olive oil 2 to 3 minutes on each side or until crisp and golden brown on both sides. Remove from skillet, cover to keep warm. Repeat with remaining 2 tsp. of olive oil and Polenta slices. Sprinkle with shredded cheddar cheese and let stand until melted. Mix remaining ingredients and serve over heated polenta. |
