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View printable version of this recipe View all Gluten-Free Recipes Spectacular Summertime Pasta 3 C. cooked vegetable-flavored pasta (wheels or rotini) ½ C. sliced daikon radish, optional ½ C. sliced zucchini or patty pan squash ½ C. large chunks green pepper ½ C. large chunks red or yellow pepper Italian Vinaigrette dressing (recipe follows) Toss the pasta with the vegetables. Add dressing, just enough to moisten. Chill at least 2 hours. Makes 8-10 servings. Italian Vinaigrette Dressing 2 Tbsp. chopped basil 2 Tbsp. oregano leaves 1 clove garlic, minced 2 Tbsp. Italian parsley 1 Tbsp. lemon juice ¼ C. wine vinegar 2 Tbsp. chopped chives ¾ C. olive oil Combine all ingredients; cover and refrigerate. Shake well before serving. Makes 1 ¼ cups. |
