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Yearning to discover new taste sensations? Want the latest tips on easy food preparation? Seeking help with your special dietery concerns such as gluten-free or low-carb? Then check out our latest Demo Schedule. Every week we offer something new from sampling of new products to preparing a meal. Join us for Low-Carb Day every second Friday of the month from 11:30 a.m.-1 p.m. If you want expert advice on eating and cooking gluten-free, be sure to stop by on Gluten-Free day every third Thursday of the month from 3-6 p.m.
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