Opening day for Mill City Farmers Market was on Saturday, May 12. Our very own Down in the Valley Bakehouse was there for the first time and it was a success! Just about everything they brought was sold—but really, it was the number of visitors at the booth and their comments that defined that success.
Many visitors came by our booth simply because they saw us on the Mill City Farmers Market website. Others ate samples and then made purchases whether they were on a gluten-free diet or not, because our gluten-free products were “that good!”
“Will you be here next week?” was the most common question asked by visitors. And what a joy to have one of the other vendors ask us to let gluten-free customers know they would make sandwiches for them using our gluten-free bread buns on request!
Down in the Valley Bakehouse will be at the Mill City Farmers Market every 2nd-Saturday of the month for the entire market season!
Down in the Valley Bakehouse is Valley Natural Foods’ tasty 100% gluten-free product line. Visit the bakehouse on Facebook and LIKE us for sweet updates!
Check out our online coupons to enjoy savings on a Down in the Valley Bakehouse cookie of your choice!