$3 Community Dinner

Everyone is welcome to our Community Dinner!

Save the Date! Our next $3 Community Dinner is coming up on Thursday, April 11, from 5–7 p.m.

Enjoy pasta with sauce and a breadstick for dinner. Gluten-free and vegan options will be available.

Register to win a Valley Natural Foods Gift Card. We’ll be giving away 3 gift cards:

(1) $50 VNF Gift Card

(2) $25 VNF Gift Card

Sample products from local vendors during the event, including:

Freak Flag Foods – Freak Flag Foods is an invitation to inspire imagination and creativity. Twin Cities-based founder Fred Haberman—an agent for change in the good-food movement for over 20 years—has dedicated his life to being curious, being himself and pursuing his passions to make the world more sustainable, delicious and fun. In collaboration with veteran local chef Mary Jane Miller, who has crafted these delightfully unique and full-flavored organic master sauces, they have mashed up flavors from around the world into organic master sauces, so you can get freaky with your culinary creations.

Valley’s Own Bakehouse – Since 2011, Valley’s Own Bakehouse has produced a line of gluten-free products where taste is just as important as safety. From sweet treats to everyday staples, each product is hand-crafted and packaged in a dedicated gluten-free facility, using locally and specially sourced ingredients to help ensure flavor and texture. Our products taste so good, you won’t be able to tell they’re gluten-free! In addition to being gluten-free, Valley’s Own Bakehouse products are also: Non-GMO, Peanut-free and Trans-fat free.

Superior Fresh – is an industry leading aquaponics facility specializing in leafy greens, Atlantic salmon, and Steelhead trout. Their Northfield facility is situated on a 720 acre native restoration property nestled in the Coulee Region of Wisconsin. Superior Fresh’s flagship facility is the largest of its kind in the world, filled with state of the art equipment and technology. Their production systems provide the freshest and most healthy products year-round, while practicing ecologically sound water conservation with zero-discharge of production water.

Vanilla Bean Project – A new vanilla extract company using an old vanilla extract recipe.  They produce craft, small batch pure vanilla extract, offering traditional two ounce retail bottles to use in your favorite recipes. Their locally produced vanilla extract has a traditional, deep vanilla flavor and aroma profile.  It is suitable for any scratch-batch recipe calling for vanilla extract.  This quality pure vanilla extract will be a special addition to your pantry.  Taste the small batch difference in your favorite recipes – enjoy, surprise and delight.

Salad Girl Dressing –  Salad Girl Organic Dressings are inspired by seasonal garden flavors and are made with only the finest and freshest organic ingredients sourced as close to home as possible. Salad Girl dressings are preservative free, non-GMO, gluten-free, soy free, cane sugar, corn syrup free, certified kosher, and organic. Salad Girl’s inventive and vibrant flavor combinations will not only complement fresh greens, vegetables, and fruits but definitely add an incredible flavor blast when drizzled as a finishing sauce for fried rice & veggies, couscous, quinoa, ramen noodles, and fresh pasta. Our vinaigrettes also provide a marvelous marinade and delectable dipping sauce for grilled meats, poultry, and fish.

New Member-Owner Giveaway

Sign up to become a Member-Owner at the event and you’ll be entered to win the “Member-Owner Prize Package”. This includes:

  • A Reusable NCG Grocery Bag
  • Equal Exchange Zip Up Hooded Sweatshirt
  • VNF Branded Klean Kanteen 16 oz Tumbler

Thank you Falk Paper Company for the generous donation of service products for our Community Dinner!

Share Your Experience With Us!

If you attend our Community Dinner, we would love to see your photos, tag us on Facebook, Instagram or Twitter! Visit our Facebook event page and join the discussion.

#VNFCommunityDinner