In the past, residents of Burnsville, Sheryl Haugland and her husband Ross, always passed Valley Natural Foods and maybe stopped in once or twice, but their eating habits were not the best and they didn’t think much about it. It wasn’t until Ross realized that his chronic headaches were related to eating too many processed foods, did the couple seek out some alternatives, one being shopping regularly at Valley Natural Foods.  The couple committed to making a healthy lifestyle change as a family.  They began by purchasing sprouted grain bread in their desire to stay away from white flour and that led to experimenting and cooking with many other fresh organic foods.  Sheryl indicates that organic food not only tastes better than conventionally grown goods, but it makes her feel better too, giving her more energy and mental clarity to make