Community Dinner 2023

Due to the upcoming inclement weather, we have decided to cancel our Community Dinner Event.

Everyone is welcome to our $3 Community Dinner!

Join us on Thursday, February 23, from 5–7 p.m.

Enjoy a cozy soup and salad dinner for $3, member-owners can save $1 and get their meal for $2.⁠ We’ll be serving up our Deli’s delicious tomato basil soup, quinoa tabouli salad, and a gluten-free lemon tart from Valley’s Own Bakehouse! Warm up by our fireplace and enjoy a live jazz performance by a local group, Batume!⁠


Tomato Basil Soup

(Gluten-Free, Dairy-Free, Vegan)

  • Chopped Tomatoes (tomatoes, salt, naturally derived citric acid)
  • Vegetable Stock (water, onions, cabbage, celery, mushrooms, carrots, turnips, black peppercorns, mustard seed, dill weed, thyme, bay leaves, marjoram)
  • Onions
  • Carrots
  • Basil
  • Tomato Paste (tomatoes)
  • Extra Virgin Olive Oil
  • Canola Oil
  • Garlic
  • Sea Salt
  • Dried Basil
  • Bay Leaves

Co-op Quinoa Tabouli Salad

(Made Without Gluten, Dairy-Free, Vegan)

  • Cucumber
  • Quinoa
  • Tomatoes
  • Parsley
  • Lemon Juice
  • Canola Oil
  • Green Onion
  • Garlic
  • Sea Salt

Valley’s Own Lemon Tarts

(Gluten-Free, Dairy-Free)

  • Lemon Filling (Sugar, Egg, Lemon Juice, Tapioca Starch, Lemon Zest)
  • Tart Shell  (Palm Oil, Egg, Potato Starch, White Rice Flour, Tapioca Starch, Sugar, Corn Flour, Xanthan Gum, Apple Cider Vinegar [Apple Cider Vinegar, Diluted with water to 6% acidity], Salt)