Community Dinner 2023
Everyone is welcome to our $3 Community Dinner!
Join us on Thursday, February 23, from 5–7 p.m.
Enjoy a cozy soup and salad dinner for $3, member-owners can save $1 and get their meal for $2. We’ll be serving up our Deli’s delicious tomato basil soup, quinoa tabouli salad, and a gluten-free lemon tart from Valley’s Own Bakehouse! Warm up by our fireplace and enjoy a live jazz performance by a local group, Batume!
INGREDIENT LISTS
Tomato Basil Soup
(Gluten-Free, Dairy-Free, Vegan)
- Chopped Tomatoes (tomatoes, salt, naturally derived citric acid)
- Vegetable Stock (water, onions, cabbage, celery, mushrooms, carrots, turnips, black peppercorns, mustard seed, dill weed, thyme, bay leaves, marjoram)
- Onions
- Carrots
- Basil
- Tomato Paste (tomatoes)
- Extra Virgin Olive Oil
- Canola Oil
- Garlic
- Sea Salt
- Dried Basil
- Bay Leaves
Co-op Quinoa Tabouli Salad
(Made Without Gluten, Dairy-Free, Vegan)
- Cucumber
- Quinoa
- Tomatoes
- Parsley
- Lemon Juice
- Canola Oil
- Green Onion
- Garlic
- Sea Salt
Valley’s Own Lemon Tarts
(Gluten-Free, Dairy-Free)
- Lemon Filling (Sugar, Egg, Lemon Juice, Tapioca Starch, Lemon Zest)
- Tart Shell (Palm Oil, Egg, Potato Starch, White Rice Flour, Tapioca Starch, Sugar, Corn Flour, Xanthan Gum, Apple Cider Vinegar [Apple Cider Vinegar, Diluted with water to 6% acidity], Salt)