The deli hot food bar is open! Each day of the week we will feature a different theme for our hot food and hot soup offerings.
Hot Bar Menu
November & December
Monday – Healthy Start – White Beans, Kale, Chef’s Choice. Hot Soup – Split Pea& Lentil, Cabbage Patch Stew, Chef’s Choice.
Tuesday – Asian Style – Vegetable Lo Mein, Teriyaki Chicken, Chef’s Choice. Hot Soup – Jamaican Carrot Ginger, Yankee Ham & Bean, Chef’s Choice.
Wednesday – Home Style – Chicken Marsala, Vegan Shepard’s Pie, Chef’s Choice. Hot Soup – Beer Cheese, Chicken Wild Rice, Chef’s Choice.
Thursday – BBQ – Ribs, Loaded Mashed Potatoes, Chef’s Choice. Hot Soup – Butternut Squash, Bone Broth, Chef’s Choice.
Friday – Mexican Style – Enchiladas, Including Regular and Vegan, Chef’s Choice. Hot Soup – Diet Soup, Clam Chowder, Chef’s Choice.
Saturday – Indian Style – Tandoori Chicken, Yellow Rice, Chef’s Choice. Hot Soup – Pumpkin Curry, White Chicken Chili, Chef’s Choice.
Sunday – Egg Bake, French Toast Bake, Chef’s Choice. Hot Soup – Veggie Chili, Fat Flush, Chef’s Choice.