Hot Bar Menu

The deli hot food bar is open! Each day of the week we will feature a different theme for our hot food and hot soup offerings.

November & December

Monday – Healthy Start – White Beans, Kale, Chef’s Choice. Hot Soup – Split Pea& Lentil, Cabbage Patch Stew, Chef’s Choice.

Tuesday – Asian Style – Vegetable Lo Mein, Teriyaki Chicken, Chef’s Choice. Hot Soup – Jamaican Carrot Ginger, Yankee Ham & Bean, Chef’s Choice.

Wednesday – Home Style – Chicken Marsala, Vegan Shepard’s Pie, Chef’s Choice. Hot Soup – Beer Cheese, Chicken Wild Rice, Chef’s Choice.

Thursday – BBQ – Ribs, Loaded Mashed Potatoes, Chef’s Choice. Hot Soup – Butternut Squash, Bone Broth, Chef’s Choice.

Friday – Mexican Style – Enchiladas, Including Regular and Vegan, Chef’s Choice. Hot Soup – Diet Soup, Clam Chowder, Chef’s Choice.

Saturday – Indian Style – Tandoori Chicken, Yellow Rice, Chef’s Choice. Hot Soup – Pumpkin Curry, White Chicken Chili, Chef’s Choice.

Sunday – Egg Bake, French Toast Bake, Chef’s Choice. Hot Soup – Veggie Chili, Fat Flush, Chef’s Choice.