Hot Bar Menu

Monday

Hot Bar: Lighter Fare to Start the Week – Fish Dishes, Veggie Centric

Soup: White Chicken Chili, Tomato Basil

Tuesday

Hot Bar: Build Your Own Tacos/Burritos/Fiesta Salad With a Variety of Meats, Veggies and Sides to Build your Meal Just How You Like it.

Soup: Jamaican Carrot Ginger, Cabbage Patch Stew

Wednesday

Hot Bar: Taste of India – Classic Indian Fare

Soup: White Bean and Kale, Chicken Wild Rice

Thursday 

Hot Bar: Pot Luck – Midwestern Favorites, Including Hot Dish (of course), and a Smorgasbord of Foods From All Over The World

Soup: Split Pea and Lentil, Pumpkin Turkey

Friday

Hot Bar: Flavors of Asia – A Tour of the Continent – Sweet & Sour to Curry to Teriyaki to Pad Thai Dishes

Soup: Tzimmes Stew, Pumpkin Curry

Saturday

Hot Bar: Backyard BBQ – Classis Fare for an Outdoor Gathering

Soup: Fat Flush, Soup Diet

Sunday

Hot Bar: Brunch – Eggs, Potatoes, Sweets and Other Morning Favorites

Soup: Veggie Chili, Fat Flush