Holiday Deli Party Pleasers

Use items already prepared from Valley Natural Foods to make easy and flavorful dishes.

GORGONZOLA CHEESE BALL

  • Use as a topping on baked potatoes
  • Crumble on a salad
  • Stuff chicken breasts or mushroom caps

MEGA OMEGA SALMON SALAD

  • Make hors d’oeuvres by using Belgian endive leaves or cucumber rounds as a base – then garnish with a sprig of fresh dill
  • Create mini sandwiches using cocktail rye with butter and garnished with a sprig of parsley
  • Create a Mega Omega Pasta Salad – view recipe HERE
  • Use leftover mashed potatoes to make Mega Omega Salmon Cakes – view recipe HERE

SANTA FE BLACK BEAN SALAD

  • Use our Santa Fe Black Bean salad to make quesadillas – view recipe HERE – or purchase our ready-made quesadillas
  • Fresh salsa from our produce department and sour cream are great accompaniments to this customer favorite

SPINACH AND ARTICHOKE DIP

  • Mix with our house made dill dip and heat for a classic appetizer

PICKLE ROLL UPS

  • Wrap pickle spears with cream cheese and Metro Deli Salami to create this classic hors d’oeuvre

NIBBLER PLATTERS

  • Build your own platter from our wide assortment of fresh cut local cheeses and deli meats
  • If you’re short on time order a Nibbler Fruit and Cheese Tray from Catering Menu

CHEESE ACCOMPANIMENTS

  • Talk to our Cheese Specialist to learn about great jams, honeys and spreads that pair nicely with your cheese selections
  • View our Holiday Gift Guide 2017: Cheese edition for favorites and inspiration from our Cheese Specialist

VEGAN OPTIONS

  • Our deli has an assortment of vegan options, choose from: house made hummus’, stuffed grape leaves, dips and an assortment of olives

BOAR’S HEAD PROSCIUTTO

  • Wrap prosciutto around fresh mozzarella, melon slices or grilled asparagus for a holiday treat

 

 

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