Delicious, Nutritious Holiday Spreads
Instructor: AmyLeo Barankovich
Red, Green and Ginger add up to one delightful dip and two sensational spreads. Roll up your sleeves and get ready to make some crowd-pleasing, versatile all-plant based holiday fare. Whether using as a dip, a spread or salad-topper these three little lovelies are bound to satisfy you and your guests. On the menu: Roasted Red-Pepper Red-Lentil Cashew Spread: Avocado Tempeh Spread; and Gingered Silken Tofu Dip. All Vegan, All the Time!
- December 14, 2016
6:00 PM - 8:00 PM
Venue: Valley Natural Foods