Fresh Tastes for Late Summer Delights
Instructor: Loris Sofia Gregory
Discover fresh new ways to tantalize your taste buds with late summer delights, including cooling cucumbers and melons, succulent tomatoes and field-fresh sweet corn. Learn about community farmers and gardeners who gift us with their fresh local crops. Explore the economical and nutritional benefits of eating fresh whole foods in peak season. Enjoy kitchen demos and a diversity of delicious samples. Take home easy-to-prepare recipes and inspiring ideas for creating a late summer kitchen brimming with healthy fresh choices.
- August 23, 2016
6:00 PM - 8:00 PM
Venue: Valley Natural Foods