Oil Free Cooking

Oil Free Cooking

Instructor: AmyLeo Barankovich

Summer time calls for slimming foods and one way to achieve this is by eliminating oils from our diet. By relying on naturally-occurring fats present in whole foods or by simply eliminating processed oils altogether you can make a variety of healthy and delicious foods. Join Chef AmyLeo as you learn tips and techniques on how to sauté’, purée’ and otherwise cook your way into oil-free, fun and delicious eating. On the Menu: Sun Dried Tomato and Cashew Sauce over Zucchini Noodles; Mushroom Asparagus Summer Stew; Oil Free Peppered Zucchini Muffins. All Vegan, All the Time!

  • June 15, 2017
    6:00 PM - 8:00 PM


13750 County Road 11, Burnsville, Minnesota, 55337, United States