Plant-Based Stovetop Meals

Plant-Based Stovetop Meals

Thursday, September 5 | 6–8 p.m.

Instructor: AmyLeo Barankovich

Class Fee: $5 Member-Owner/$7 Non-Member-Owner

The mystery in plant-based cooking is not too hard to reveal. Start with all plant-based ingredients, find flavor combinations that suit your palette, apply age-old cooking techniques and you are set to go. Join Chef AmyLeo as she shows you how to chop, dice, purée, and water-sauté your way into a most delightful, oil-free, late-summer meal. On the menu:

  • Black Bean Summer Stew with Floating Avocados
  • Garlic Bread with Hemp Seed and Caper “Butter”
  • Cucumber Ginger Salad
  • Vanilla Pudding with fresh Berries

Registered attendees will receive a $5 coupon. Class registrations are refundable up to 48 hours prior to the event. If for some reason Valley Natural Foods cancels the class before the start date, attendees will be issued a full refund. If inclement weather arises, the class may be rescheduled for a different date. 

  • September 5, 2019
    6:00 PM - 8:00 PM


13750 County Road 11, Burnsville, Minnesota, 55337, United States