This dish is comfort food at it’s best and in it’s most simple form. The beef melts in your mouth and the thick, rich gravy makes itself while cooking so you don’t have to worry about it. Serve this with some mashed potatoes or over buttered noodles, it’s up to you. Either way, your family will devour it.
CROCK POT VERSION: Follow the same steps above, but cook in the crock pot on HIGH 4-6 hours or LOW 6-8 hours. Stir in the sour cream just before serving.
As seen on FOX 9 on 11/3/2014
As seen on KARE 11 on 2/17/2015
As seen on WCCO 4 on 8/19/2015