This dish has the makings of a traditional Sunday roast but with a twist. The buffalo roast is paired with a wonderful variety of root vegetables that complement and enhance the flavors in this dish. The spicy blue cheese brings it all together.
SERVING SUGGESTIONS: Reserve broth to make soup with any leftover buffalo meat, vegetables and your favorite grain like barley, rice or pasta.
NOTE: To roast in the oven, place all ingredients, EXCEPT the blue cheese and grated horseradish root, in an oven safe dish. Bake at 300 degrees for 4-5 hours or until internal temperature at the thickest part of the meat reaches between 135 – 155 degrees. Top with blue cheese & grated horseradish right before serving.