Most people roast or grill the same vegetables over and over again and carrots are not often on that list. Using sweet green top carrots instead of a familiar standby gives your meal a whole new look and adding a drizzle of a homemade sweet honey mustard sauce along with tangy goat cheese will leave your taste buds soaring out of this world.
As seen on WCCO 4 on 7/19/2014
As seen on KARE 11 on 8/12/2014
NOTE: To grill the carrots, preheat grill to 350 degrees, place carrots in a grill pan and grill for 15 to 20 minutes turning carrots occasionally for even grilling.