Carrots with Goat Cheese and Honey Mustard Sauce

Most people roast or grill the same vegetables over and over again and carrots are not often on that list. Using sweet green top carrots instead of a familiar standby gives your meal a whole new look and adding a drizzle of a homemade sweet honey mustard sauce along with tangy goat cheese will leave your taste buds soaring out of this world.

As seen on WCCO 4 on  7/19/2014

As seen on KARE 11 on 8/12/2014

NOTE: To grill the carrots, preheat grill to 350 degrees, place carrots in a grill pan and grill for 15 to 20 minutes turning carrots occasionally for even grilling.

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  • 1. In a small bowl whisk together the honey, mustard, garlic and apple cider vinegar, set aside.
  • 2. Preheat oven 400 degrees.
  • 3. Rub the carrots with the olive oil and sprinkle with salt and pepper.
  • 4. Place carrots into a parchment lined jelly roll pan and roast in the oven for 20 to 25 minutes or until tender.
  • 5. When carrots reach desired tenderness, lay on a serving platter and drizzle with the honey mustard mixture then sprinkle with the honey goat cheese and chopped walnuts.
  • 6. NOTE: Mince ¼ cup of the greens from the carrot tops and sprinkle on the finished dish instead of fresh parsley.