Snacking on something salty, crunchy yet satisfying is sometimes hard to do, until now. Using seasoned beans, roasting them until crispy provides a snack that’s not only delicious, but nutritious as well. Beans pack a protein and fiber punch that not many crunchy, salty snacks can. Play around with the beans you use and the spices or seasonings. The possibilities are endless.
As seen on KARE 11 on 1/20/2015