Cranberry Salsa

Great over a wedge of soft cheese, as a relish with chicken or seafood, or just scooped up with yellow or blue corn chips!

As seen on WCCO 4 on 12/22/2014

Recipe Rating

  • (4.5 /5)
  • (2 Rating)


  • 1. Using a food processor, pulse cranberries until coarsely shredded, around 10 short pulses.
  • 2. Place cranberries, jalapeno pepper, cilantro, red onion, lime juice and honey in a bowl and stir until combined.
  • 3. Refrigerate for at least 30 minutes then serve with tortilla chips.