Why mess with standing at the stove to make scrambled eggs every morning when you can use some mason jars. It’s easy to prepare, especially if you use leftover roasted broccoli, ham or other ingredients from dinner. These scrambled eggs store for up to 3 days in the refrigerator and make for a quick and easy breakfast each morning.
NOTE: You can use any combination of vegetables, meat or cheese in this recipe.
As seen on FOX 9 Morning News: Manage Your Morning Series on May 7th, 2014