Gluten-Free Blueberry Crisp

This GF Blueberry crisp is delicious served warm, or cold. Serve with yogurt for breakfast, and ice cream for dessert or just enjoy on its own!

Recipe Rating

  • (5 /5)
  • (4 Rating)

Instructions

  • 1. In a large bowl, combine flour, oats, sugar, cinnamon and salt.
  • 2. Cut in butter until crumbly.
  • 3. Press half of the flour mixture into a greased 8 or 9-inch square baking dish.
  • 4. Bake at 350 degrees for 5 minutes to set.
  • 5. Combine blueberries and sugar; sprinkle over crust.
  • 6. Top with remaining flour mixture.
  • 7. Bake 35-40 more minutes, or until golden brown.