Grilled S’more Nana

S’mores season is well underway, so why not try something different this summer? Bananas grilled with peanut butter, marshmallows and chocolate topped with crunchy graham crackers and creamy ice cream.




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  • 1. Preheat grill to 350 degrees.
  • 2. Cut each banana in half lengthwise down the inside curve being careful not to cut through to the other side of the banana.
  • 3. Open each cut to form a pocket.
  • 4. Using a pastry brush, spread melted butter over the banana.
  • 5. Add equal parts peanut butter, chocolate chips and marshmallows to each pocket.
  • 6. Wrap in heavy duty foil and place bananas on the grill. Cook for 8-10 minutes or until bananas are soft and toppings are melted.
  • 7. Carefully open foil packets and sprinkle each banana with crushed graham crackers, top with ice cream and enjoy!