This salad is the perfect accompaniment to your next fall meal. Salad greens topped with Freekeh, apples, celery, green onions, apple cider dressing and then sprinkled with dried cranberries and pecan pieces. To make this salad even more delectable, try topping with candied pecan pieces.
Freekeh is a type of healthy whole grain that has been toasted and cracked and comes from a young green durum wheat. To cook Freekeh add 1 1/2 C. of Freekeh with 3 3/4 C. water into a sauce pan. Bring to a boil, cover and reduce heat and simmer for 20-25 minutes until Freekeh is desired tenderness.