Marinated Broccoli Salad

Marinated Vegetable Salad

Broccoli, cauliflower, celery, red peppers, olives and onions, marinated in a red wine vinaigrette make for an easy, but flavorful side dish. Mix it up by adding your favorite vegetables, nuts or protein to make it a meal.

As seen in the 2017 Living Naturally Managing Diabetes Edition.

 

 

Recipe Rating

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  • (1 Rating)

Instructions

  • 1. In a large bowl whisk together the red wine vinegar, Dijon mustard, salt, pepper, red pepper flakes, oregano and garlic.
  • 2. Pour the olive oil in slowly while whisking constantly until well combined.
  • 3. Add the onion, cauliflower, broccoli, celery, red pepper and olives to the bowl and stir to coat.
  • 4. For best flavor, refrigerate overnight for at least 8 to 12 hours stirring occasionally.