Southwestern Corn Salsa

No party seems complete until salsa arrives. This salsa uses fresh, in season ingredients to provide great flavor as your guests sit around and just visit during the slow summer evenings.

As seen on KARE 11 on 6/19/2014

Recipe Rating

  • (1.7 /5)
  • (3 Rating)

Instructions

  • 1. Place the grilled corn kernels, red onion, red and green bell pepper and black beans into a large bowl.
  • 2. Next, in a blender, puree the oil, lime zest, lime juice, serrano chili, cilantro, garlic, salt, pepper, cumin and ground chipotle peppers.
  • 3. Pour sauce over the corn and bean mixture and stir well to coat all the ingredients.
  • 4. Cover and refrigerate for at least 2 hours, stirring every 30 minutes.
  • 5. Serve with corn chips.