Spicy Squash Souffle

Using squash to make a fluffy souffle is just one reason why squash is a fall favorite. This dish goes perfectly on your holiday table, offering your guests a little something different, but delicious.

As seen on KARE 11 on 11/13/2013

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  • 1. Preheat oven to 350 degrees.
  • 2. Place half of the broth, butter, onion, garlic, curry powder, chili powder, salt, pepper, squash, and egg yolks into a blender and puree mixture, scraping down sides as needed.
  • 3. Repeat with remaining half of ingredients and pour pureed squash mixture into a 3 quart greased casserole dish.
  • 4. In a separate bowl, whisk the egg whites until soft peaks form. Using a rubber spatula, gently fold egg whites into squash mixture until evenly blended, but not over mixed.
  • 5. Sprinkle with pepitas or toasted pecans and bake for 35 -40 minutes or until a knife inserted in the center comes out clean.