Spinach Artichoke Dressing

This recipe combines 2 classic dishes to create a delicious and flavorful new side dish for your holiday table. The cream cheese and Parmesan add just a special touch of creaminess to the whole dish. This is classified as “traditional with a twist”! Enjoy!

As seen on KARE 11 on 11/18/2014

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  • 1. Preheat oven to 350 degrees.
  • 2. In a large skillet melt butter and sauté garlic, onion, celery spinach and artichoke hearts for 5-7 minutes or until just tender.
  • 3. In a large bowl, using a whisk or a hand mixer beat the eggs, Parmesan cheese, cream cheese, chicken broth and butter together.
  • 4. Add the sautéed vegetables and herb stuffing, stir well to combine and pour into a 3-quart oven safe dish.
  • 5. Cover with foil and bake for 30 minutes, remove foil and bake for an additional 20-25 minutes or until heated through and top is golden brown.