Spinach & Artichoke Stuffing

A warm and cozy dish to take to gatherings combines two traditional favorites. Herb croutons tossed with artichoke hearts, fresh spinach, cheeses and broth which is then baked to toasty perfection.

As seen in Living Natural Healthy Holidays Edition 2017.

Recipe Rating

  • (5 /5)
  • (2 Rating)

Instructions

  • 1. Preheat oven to 350 degrees.
  • 2. In a large skillet melt butter over medium heat.
  • 3. Add the garlic, onion, celery, spinach and artichoke hearts, and sauté for 5-7 minutes or until just tender. Remove from heat and set aside.
  • 4. In a large bowl, beat together the eggs, Parmesan cheese, cream cheese, chicken broth and butter until well combined.
  • 5. Add the sautéed vegetables and herb stuffing, and stir well to coat.
  • 6. Pour into an oven-safe 3-quart dish, cover with foil and bake for 30 minutes.
  • 7. Remove foil, and bake for an additional 20-25 minutes or until heated thoroughly and top is golden brown.