Sweet potatoes combined with banana, gluten-free flours and fall spices like cinnamon, cloves and ginger make for the perfect fall cake. To turn this cake into a dessert simply add creamy cheese frosting after baking and sprinkle with toasted pecans.
NOTE: For best results, let the cake cool completely before serving. If you don’t have a cast iron skillet this batter can be poured into two 9-inch round pans. Bake until a toothpick inserted in the center comes out clean.