Sweet and Smoky Dandelion Greens

Dandelion greens? Yes, you can eat them! They are surprisingly tasty and chock full of nutrients and antioxidants. With red leaf lettuce, dandelion greens, smoky almonds, minced apricots, ham, blue cheese, balsamic vinegar and more, this salad is sure to hit the spot.

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Instructions

  • 1. In a large bowl, mix together the dandelion greens, red leaf lettuce, diced ham, smoky almonds, blue cheese and dried apricots.
  • 2. In a small bowl, mix together the balsamic vinegar, almond oil, salt, pepper, Dijon mustard, honey, thyme and minced garlic.
  • 3. Drizzle dressing over salad and toss to coat.