Tart Cherry, Turkey & Gouda Grilled Sandwich

Why eat a boring sandwich when you can jazz up lunch or dinner with this great sandwich.  It brings the sweet and savory category to a whole new level. This is great for cabin or camping because you just assemble the sandwich, wrap it in foil and place it on the grill. Why do boring when you can do gourmet!

As seen on WCCO 4 on 7/19/2014

As seen on KARE 11 on 8/12/2014

Recipe Rating

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  • (4 Rating)


  • 1. In a large skillet melt butter, add the red onion slices and cook for about 12-15 minutes over medium high heat until onions are golden and caramelized.
  • 2. Meanwhile, using a pastry brush, spread olive oil over one side of a slice of cranberry walnut bread and place oil side down on a 12x12 piece of heavy duty aluminum foil.
  • 3. Spread some cherry preserves on the face of the bread then layer with the Gouda cheese, caramelized onions, turkey, bacon, spinach and another slice or two of Gouda.
  • 4. Place another slice of bread on top of the Gouda, brush the top of the bread with oil and wrap the sandwich completely in foil.
  • 5. Repeat with remaining sandwich ingredients.
  • 6. Heat your grill to 450 degrees, place sandwiches on the grill and close the lid for about 4-5 minutes, carefully flip the sandwiches and close the lid for another 4-5 minutes.
  • 7. Remove sandwiches from foil before eating.