Go south of the border tonight! This dish spices up that ordinary beef roast with the fresh flavors of corn, tomatoes and black beans.
2 for 1 Tip: Beef Enchiladas – Place leftover shredded meat mixture in the center of a taco size tortilla, sprinkle with shredded cheddar cheese and roll up facing seam side down in a 9×13 inch pan. Freeze until use. Top with enchilada sauce and more shredded cheddar cheese. Bake at 350 degrees for 20-25 minutes or until hot and bubbly.
As seen on FOX 9 on 5/5/2014
As seen on KARE 11 on 1/9/2014
As seen on WCCO 4 on 8/19/2015