Tomato, Broccoli and Bean Salad

Nothing says spring like a salad with lemon, fresh vegetables and lots of color. This salad is great as a stand alone lunch or dinner or as a side dish to go with some grilled chicken or fish.

As seen on WCCO 4 on 6/21/2014

As seen on FOX 9 on 5/8/2014

As seen on KARE 11 on 5/13/2014

Recipe Rating

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  • 1. In a large bowl whisk together the olive oil, lemon juice, Dijon mustard, salt, pepper, oregano, red pepper flakes and minced garlic.
  • 2. Add the beans, tomatoes, broccoli and Parmesan cheese, toss to coat well.
  • 3. Refrigerate for 1 hour to blend flavors, toss again before serving.