Wild Rice and Squash Soup

$1.60 per serving

Recipe Rating

  • (4 /5)
  • (1 Rating)


  • 1. Place the water, broth powder, celery, onion, garlic, wild rice soup vegetable soup mix, parsley, sage and thyme in a large stock pot.
  • 2. Bring to a boil over high heat, reduce heat and simmer for 30 minutes.
  • 3. Add the squash and milk and simmer for an additional 30 minutes and season with salt and pepper to taste prior to serving.