Since 2011, the Down in the Valley Bakehouse produces a line of gluten-free products where taste is just as important as safety. From sweet treats to everyday staples, each product is hand-crafted and packaged in a dedicated gluten-free facility, using locally and specially sourced ingredients to help ensure flavor and texture. Our products taste so good, you won’t be able to tell they’re gluten free!
In addition to being gluten-free, Down in the Valley Bakehouse products are also:
- Peanut free
- Trans-fat free
- Include added nutrition by including ingredients like flax seed and other proteins
- Use organic ingredients (when available)
Down in the Valley Bakehouse products can be found in hundreds of grocery stores in the Twin Cities and throughout the Midwest. And of course, you’ll always find our full line of gluten-free baked goods at Valley Natural Foods in Burnsville, MN.
Try some of our great gluten-free products today, or contact firstname.lastname@example.org to find out how to bring our breads, muffins, pies and mixes to your store or restaurant.
Visit downinthevalley.coop/bakehouse for more information on the gluten-free products bearing the Down in the Valley label.
Down in the Valley Gluten-Free baked goods: so good, everyone at the table will love them!