Since 2011, the Valley’s Own™ Bakehouse has produced a line of gluten-free products where taste is just as important as safety. From sweet treats to everyday staples, each product is hand-crafted and packaged in a dedicated gluten-free facility, using locally and specially sourced ingredients to help ensure flavor and texture. Our products taste so good, you won’t be able to tell they’re gluten-free!
In addition to being gluten-free, Valley’s Own™ Bakehouse products are also:
- Peanut free
- Trans-fat free
- Include added nutrition by including ingredients like flax seed and other proteins
- Use organic ingredients (when available)
Valley’s Own™ Bakehouse products can be found in hundreds of grocery stores in the Twin Cities and throughout the Midwest. And of course, you’ll always find our full line of gluten-free baked goods at Valley Natural Foods in Burnsville, Minn.
Try some of our great gluten-free products today, or contact email@example.com to find out how to bring our breads, muffins, pies and mixes to your store or restaurant.
Visit Valley’s Own™ Bakehouse website page for more information on the gluten-free products bearing the Valley’s Own™ label.
Valley’s Own™ Bakehouse gluten-free baked goods—so good, everyone at the table will love them!