This Month’s Recipient: Partnership Garden
May contributions from the register round-up program will help support a volunteer community garden partnership that offers sustainable organic gardening educational opportunities to staff and students at the school of environmental studies.
Valley Natural Foods’ Round-Up Program allows customers to round-up their grocery bill to benefit organizations that share our values. A calendar of rotating monthly recipients is established annually. Recipients also receive donations through our Green Stamp Program. Through this program, shoppers can choose to donate 5¢ for every reusable bag they use.
Round-Up Recipient Application
The deadline for the 2019–20 application was May 1, 2019. New recipients will be announced in June 2019.