Ingredient Information: Please note this is last year’s information. We will try to have the ingredients the same or similar as much as possible, but they could vary depending on availability.
COOKIE OPTIONS:
One free cookie per child
- Deli-Baked Sugar Cookie (Organic wheat flour, sugar, butter, organic eggs, baking soda, monocalcium phosphate, vanilla extract, sea salt)
- Deli-Baked Vegan Chocolate Crinkle Cookie (Unbleached flour, sugar, egg-replacer, safflower oil, cocoa, vanilla, baking powder, sea salt)
- Valley’s Own Bakehouse Chocolate Chip Cookie (gluten-free) Valley’s Own Flour Blend (white, sweet & brown rice flours, tapioca starch, potato starch, non-GMO cornstarch, xanthan gum), brown sugar, vegan butter [vegetable oil blend (palm, canola, soybean, flax, olive oil), water, salt, contains 2% or less of: natural flavor, soy protein, organic soy lectin, lactic acid annatto extract (color)], sugar, dairy free semi-sweet chocolate chips (organic cane sugar, unsweetened chocolate, cocoa butter), eggs, sorghum flour, baking soda, vanilla extract (water, ethyl alcohol (35%), extractives of vanilla beans), salt
FROSTING OPTIONS:
Both options are blended with natural, plant-based tints (no artificial dyes)
- Buttercream (Powdered sugar, butter, vanilla, salt)
- Vegan Buttercream (Vegan powdered sugar, Vegan butter alternative from Earth Balance)
CANDY DECORATION OPTIONS:
We will have a variety of fun candies to decorate the cookies. All decorating candies available will be free of artificial dyes and free of high-fructose corn syrup.
