Bhut Jolokia Tag

Snow may still be on the ground outside but the excitement happening on our window sill is a true reminder that Spring is close! In mid-February, we used a Jiffy Professional Greenhouse kit (see last week's post) and planted seeds from a Bhut Jolokia pepper, otherwise known as the Ghost pepper. The first seedlings started emerging just last week on our upstairs south-facing window sill, right here in the marketing department!So what's the big deal about Ghost Peppers? According to The Chile Pepper Institute, "The Bhut Jolokia pepper remains the hottest commercially available pepper." The big deal here at Valley Natural Foods is taking on the challenge  to successfully grow Ghost peppers right here in Minnesota—not the ideal place to grow them, we've been told, because of our short growing season and climate. However, there's strong staff interest in this very fragrant, very tasty pepper. According to our