In 2011, Valley Natural Foods started Valley’s Own™ Bakehouse, a gluten-free bakery founded on the belief that everyone should be able to enjoy great-tasting baked goods. Since then, Valley’s Own has produced a line of gluten-free products in which taste is just as important as safety. From sweet treats to everyday staples, each product is hand-crafted and packaged in a dedicated gluten-free facility, using locally and specially sourced ingredients to help ensure flavor and texture.The Bakehouse satisfies a growing need for gluten-free products produced in a safe facility with commitment to taste. In fact, the goal of the Bakehouse is to produce gluten-free baked goods that are so good everyone will want to eat them. All products are hand-crafted from ingredients that are carefully sourced.