Courtesy of National Co-op Grocers: • Remove the giblets from turkey cavities after thawing.Cook separately. • Set oven temperature no lower than 325° F. • Place turkey or turkey breast on lower rack in a shallow roasting pan. • For even cooking, bake stuffing in a separate casserole dish,versus in the bird. Use a food thermometer to check the internal temperature of the stuffing. The center should reach 165° F. • If you choose to stuff your turkey, the ingredients can be prepared ahead of time. Separate wet and dry ingredients, and chill wet ingredients (butter/margarine, cooked celery and onions, broth, etc.) until ready to prepare. Mix wet and dry ingredients together just before filling the turkey cavities.Fill the cavities loosely. Cook the turkey immediately. Use a food thermometer to make sure the center of the stuffing reaches 165° F. • Whole turkeys should be cooked to 165° F. To check for doneness, insert a food thermometer in

Over the last six years she has been working as a deli shift lead, Sandy is amazed at the amount of food the co-op’s little kitchen produces and the large amount of customers it is able to serve daily. Now she feels the deli’s breakfast options, which include breakfast sandwiches, yogurt parfaits, and hot oatmeal, fill a nice niche that was missing before. It pleases Sandy how the co-op seeks to meet more and more needs over time, which relates to the store’s mission of helping to create a healthy community. And when you are tired from getting up at 3:00 a.m. to do your Black Friday shopping, hopefully the deli’s breakfast options can meet your need for food fast! The deli’s drive thru opens at 6:30 a.m. on Black Friday, November 27 to give you that boost you need to do

The farm has been in the family for just over 100 years. Tim’s parents, Jon and Lisa Zweber took over the operation from Jon’s father in 1984. A couple of years ago, Tim and his wife Emily joined a long standing tradition by becoming partners in Zweber Farms. Tim’s younger siblings, Sarah, Steven and Samantha still help out on the farm, and one day, Tim and Emily’s children might decide to do the same. Meanwhile, Tim and Emily’s three children ages 7, 5, and 2 like to do the chores with their Papa, and already know all about chopping corn and making haylage. There are always challenges with running a farm; however, the Zwebers have learned to create positives out of negatives. Sited in the Big Woods Area, much of their acreage is characterized by rolling hillsides that taper into tight

And the time to plant is quickly arriving.  In our area, potato planting happens mid-April, as soon as the soil warms and 1-2 weeks before the last frost date.  The ideal potato-planting soil is loose, well-drained and slightly acidic.  At least six hours of sunlight are needed. The day before you plant, cut the larger potatoes into pieces with one “eye” (dormant bud) per piece.  Let the pieces dry overnight.  Small potatoes (1-1.5” diameter) can be planted whole. Dig a shallow trench (6-8 inches) and mix compost into the bottom of it.  Replace some of the soil, in order to set the potato pieces 3-6 inches deep, with the eye facing up. Plant each piece 12 inches from each other, and if you’re planting more than one row, keep 30-36 inches between the rows.  Cover the potatoes with the soil you took

A friend of mine visited the horticultural building at the State Fair a few years ago and struck up a conversation about growing grapes. After discussing site selection, varieties, soil conditions, trellis construction, pruning and trimming, the woman leaned over the counter and said: “Just stick them in the ground. They’re weeds. They’ll grow.” A perfect message, it turns out. The vines will grow easily and will produce grapes, yes, without much effort or knowledge. With a little info and preparation, however, the homeowner can achieve ‘commercial production’, maximizing outputs on limited space. To give some scope: “commercial production” = 60 clusters/vine growing across an 8-ft span = 1 ½ gallons of grape juice = 1 gallon of wine. What you need is a bit of land you intend to stay connected with for a few years, the ability to sustain delayed gratification,