Honey Mustard Glazed Carrots with Goat Cheese

Honey Mustard-Glazed Carrots with Goat Cheese

Prep Time:

4-6 hours

Cook Time:

10 minutes




  • 1/3 cup honey
  • 1/3 cup stone ground mustard
  • 2 cloves garlic, minced
  • 2 tablespoons apple cider vinegar
  • 1 pound green top carrots, cleaned & ends trimmed
  • 2 tablespoons olive oil
  • Salt & pepper
  • 4 ounces honey goat cheese, crumbled
  • 1/2 cup chopped walnuts


  1. Preheat oven to 400 degrees.
  2. In a small bowl whisk together the honey, mustard, garlic and apple cider vinegar, set aside.
  3. Coat the carrots with olive oil and sprinkle with salt and pepper. Place carrots onto a parchment-lined rimmed backing sheet and roast in the oven for 20-25 minutes, or until tender.
  4. Remove from oven and place on a serving dish.
  5. Drizzle with the honey mustard mixture and sprinkle with the goat cheese and walnuts.
  6. Garnish with minced greens from carrot tops or fresh parsley.

Variation: Dried blueberries, pineapples or any other dried fruit and nuts can be stirred into the mixture prior to freezing.

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