fair trade bananas Tag

This post is from our April/May 2012 issue of Living Naturally when our Produce Manager Kim Dvorak visited Equal Exchange banana producers in Peru. Written by Susan Budig Banana bread, banana splits, bananas straight from the peel, banana mashed for the baby, banana muffins with nuts, and sliced on morning cereal; the list keeps going: don’t forget the smoothies and pudding, too! Bananas, as an edible commodity, are sold more than any other fruit worldwide. Its importance as a food crop ranks after rice, wheat and corn. Unique to crop production of bananas, however, is that their growth is exclusive to the tropics. [caption id="attachment_30182" align="alignright" width="366"] "I wouldn’t trade that experience for anything,” -Produce Manager Kim Dvorak on her experience in Peru. Photos by Kim Dvorak.[/caption] Scott Patterson, Midwest sales manager and worker-owner at Equal Exchange, which supplies Valley Natural Foods with bananas, said,