energy saving Archives - Valley Community Food Co-op, Inc

Green Spotlight: Notes From Nancy GrantIn every department at Valley Natural Foods Co-op, staff members have found many ways to use energy wisely and prevent waste, while still providing the best service and highest quality foods.Have you thought about how you could put some of their good ideas into practice at home?Did you know that the biggest energy user in your kitchen is the refrigerator/freezer?The temperature in the refrigerator compartment must be set between 36 ˚ and 38 ˚ F. In the freezer, the safe temperature range is between 0 ˚ and 5 ˚ F. That’s because the point of keeping foods cool is to prevent the growth of bacteria. Resetting the temperature controls to use less energy is not an option.Instead, check to make certain that the gaskets around the doors seal tightly. A dollar bill shut in the

The Power of Partnerships

ByEvan Friedley

January 26, 2011

Green Spotlight, Healthy Updates Newsletter

Green Spotlight: Notes from Nancy GrantTrying to figure out the exact energy-saving benefits of switching to something new can be tough if you try to go it alone. Are you using the right thing for your situation? How much money can you save over a year’s time? How can you figure the impact on the environment?When Valley Natural Foods general manager Susan McGaughey needs answers to energy questions like these she calls on the helpful folks at Dakota Energy Cooperative. Operating a grocery store presents unique energy problems. For safety, the foods and drinks in freezers and refrigerated cases must be kept at certain temperatures. Lighting within these display cases must be bright enough so shoppers can read product labels easily.Working with Dakota Energy’s Tim Dougherty, Susan examined a new idea. Would replacing the good fluorescent lights inside the cases with

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