Meat & Seafood

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Bulk Foods, Departments, Grocery, Meat & Seafood, Produce

Winter weather forces us to slow down and bundle up. These recipes are great for the days when you need a healthy and hardy way to nourish. Keep reading below to see some of our favorite cold-weather recipes. SMOKED TURKEY & WHITE BEAN SOUP Smoked turkey simmered in chicken broth with onions, celery, carrots, spices and beans all topped with Parmesan cheese. Get the recipe here. KID-FRIENDLY BEEFY STEW This Kid-Friendly Beef Stew is the perfect combination of savory beef and hearty vegetables. You’ll love the nutrients it provides and your kids will love the taste! As seen in Living Naturally Wellness 2017 Edition. Get the recipe here. HOT CITRUS DRINK Orange juice infused with herbal orange spice tea, cinnamon and lemon and then sweetened with coconut palm sugar. This drink is perfect for warming up and it makes your home smell great too! Get the recipe here. GARLIC PARMESAN SMASHED POTATOES Seasoned Yukon gold potatoes

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Fresh Deli, Grocery, Meat & Seafood, Produce

  Gameday is the perfect excuse to eat good food and root for your favorite team. Keep reading below to get inspiration for game day recipes. CAULIFLOWER NACHOS Corn tortilla chips smothered with melted cheese and then topped with seasoned cauliflower, fresh garden salsa, avocados, cilantro and smoked sea salt. Add as much smoked sea salt as desired and top with sliced jalapenos for added heat. Get the recipe here. ZESTY MAPLE GLAZED WINGS & DRUMMIES A sweet maple-glaze with a zesty-kick of red pepper flake will make these chicken wings and drummies the talk of your Game Day Party! Get the recipe here. BAGEL PIZZAS Bagel Pizzas are the perfect quick and easy meal for busy schedules. Simply place sauce, cheese and toppings on your favorite bagel and bake! You can even browse our salad bar for quick toppings like shredded chicken, olives, sliced peppers, or onions. Get the recipe here. EASY CHUNKY AVOCADO SALSA An

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Departments, Meat & Seafood, Produce

Summer is the season for grilling. Why not make an impressive array of shish kabobs? It’s actually easier than you think; here are some tips to get you started. Start with a good marinade Salad dressings, marinade kits and teriyaki sauce work great for marinating vegetables and meat. Try experimenting with different sauce combinations for a truly unique flavor - like a 50/50 mixture of teriyaki sauce and Italian dressing with a little bit of chopped garlic. For food safety precautions, marinate your vegetables and meat separate. For best flavor, marinate animal protein for at least 8 hours before grilling – this will also help your protein from drying out. If you’re using tofu or plant based proteins, marinate for at least 2 hours before cooking, then continue to brush marinade over the plant-based protein every 10 minutes while grilling. Salad Girl Dressings are

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Departments, Fresh Deli, Grocery, Meat & Seafood, Produce

Making Summer Get-Togethers a Breeze! The highly anticipated season of summer gatherings is here! We’re here to help you throw a low-stress summer get-together. Whether you’re preparing all the food or just the main course here are some ideas to get you started: Make as much as you can ahead of time. Preparing a day in advance leaves the fun tasks like decorating and food presentation for the day of your party. Dips, desserts and cold salads can easily be prepared the day before, but leave the vegetable and fruit cutting until the day of. You can also marinate meat, vegetables or tofu for the grill the day before to give your dishes that extra flavor boost. Keep it Simple. Don’t feel like you have to make a seven course meal. It’s okay to supplement your main course with already prepared side dishes. Our deli offers

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Meat & Seafood

Courtesy of National Co-op Grocers: • Remove the giblets from turkey cavities after thawing.Cook separately. • Set oven temperature no lower than 325° F. • Place turkey or turkey breast on lower rack in a shallow roasting pan. • For even cooking, bake stuffing in a separate casserole dish,versus in the bird. Use a food thermometer to check the internal temperature of the stuffing. The center should reach 165° F. • If you choose to stuff your turkey, the ingredients can be prepared ahead of time. Separate wet and dry ingredients, and chill wet ingredients (butter/margarine, cooked celery and onions, broth, etc.) until ready to prepare. Mix wet and dry ingredients together just before filling the turkey cavities.Fill the cavities loosely. Cook the turkey immediately. Use a food thermometer to make sure the center of the stuffing reaches 165° F. • Whole turkeys should be cooked to 165° F. To check for doneness, insert a food thermometer in

13750 Co Rd 11, Burnsville, MN 55337

Call us during store hours at: 952-891-1212

Valley Natural Foods Co-op works in partnership with the South Metro community to support health and well-being through education and expertise in local, sustainable food and wellness services.

Store Hours:

Store Hours 8:00 a.m. – 9:00 p.m. daily

Coffee & Juice Bar In-Store Hours 8:00 a.m. –7:00 p.m. daily

Drive-Thru Window 7:00 a.m. – 7:00 p.m. daily

Nov. 25 – CLOSED for Thanksgiving.

Dec. 24 – 8:00 a.m. – 4:00 p.m. Early Closing

Dec 25 – CLOSED for Christmas

Dec. 31 – 8:00 a.m. – 6:00 p.m. Early Closing

Jan 1 – 10:00 a.m. – 9:00 p.m.

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