Departments

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Departments, Grocery, New Products

Que Pasa Tortilla Chips Since 1983 Que Pasa has been making foods from scratch using authentic Mexican traditions. It starts with organic and Non-GMO corn that has been grown in the American Southwest which is then cooked to keep all their nutrients like fiber and bran intake. Their corn kernels are then stone ground between hand-cut volcanic millstones which are then cooked into a masa to make tortilla chips. We carry the following Que Pasa Tortilla Chips: Blue Corn Tortilla Chips White Corn Tortilla Chips Nacho Tortilla Chips Sweet & Spicy Ranch Tortilla Chips Their tortilla chips are organic, gluten-free, vegan and contain no GMOs. Also check out the side of their blue and white corn tortilla chip packages for fun and easy recipes. Like their Mango Pico de Gallo or their Smoky Chipotle Guacamole. For more information visit: http://us.quepasafoods.com/about  Honest Sports Drink From the makers of

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Featured, Grocery

September is National Honey Month!  While honey might traditionally be thought of as a sweetener, there are many other uses that this versatile substance can provide. To celebrate the delicious substance from the hardworking honey bee we’ve compiled a list of different honey uses that you might not have thought of. Honey Face Mask Honey is amazing for skin. It has the ability to moisturize making it an ideal addition to a skin care regimen. Along with that, honey is an antioxidant which helps combat nasty free radicals that can potentially damage skin. It’s antimicrobial and antiseptic properties also make honey a great contender for combating acne and other blemishes. To use as a face mask apply honey to your skin, leave for 10-30 minutes and rinse thoroughly (especially around the scalp line) with warm water. Then rinse with cold water to help keep your

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Departments, Grocery, New Products

New gluten-free pastas are available in our grocery department. Banza Chickpea Pastas In 2013 Brian Rudolph began experimenting in his small apartment to create pasta made primarily from chickpeas. His obsession turned into the start of the Banza brand. Since then Banza has harnessed the power of chickpeas to create pastas that are higher in fiber and protein than traditional noodles, and without all the carbs. We now carry the following chickpea pastas: White Cheddar Mac and Cheese Classic Cheddar Mac and Cheese Shells and Cheese Deluxe Rich and Creamy Cheddar Elbows Penne Banza Chickpea Pastas are also certified non-GMO, gluten-free and kid friendly! Explore Cuisine While exploring in China, Joe Spronz recognized the need for healthier pasta alternatives. The idea came to him while enjoying soybean noodles regularly on his trip. He returned to the states and started the Explore Cuisine brand. We now carry

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Departments, Grocery, Store Event

Box Tops has helped local schools earn over $800 million for things like helping build playgrounds, installing computer labs, and funding other programs that enrich their school communities since 1996, and are featured on some of your favorite Natural and Organic brands like—Food Should Taste Good Chips, Cascadian Farm Cereal, and Cascadian Farm Granola Bars. We’ve always placed great importance on listening to our consumers. After learning that over 90% of Annie’s consumers wanted Box Tops on Annie’s packages*, we’re pleased to announce that you can now find Box Tops on many of Annie’s products including: mac & cheese, fruit snacks, cereal, frozen snacks, granola bars, and more. Help us continue to help schools earn cash, by clipping Box Tops! From August 16th to August 29th, visit our store to find specially marked packages with Box Tops for Education.  You can take home

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Departments, Fresh Deli, Store Event

Join us Wednesday, August 16 through Saturday, August 19, 2017 for a Cheese Party! Each day we will have different samplings and demonstrations at the kiosk. Try Local Cheese Favorites Sample Wisconsin-made cheese varieties including Pasture Pride “Juusto” Baked Cheese, Deer Creek Cheddar Cheeses and Widmer Aged Cheddar Cheeses. Try New Artisanal Alpine-Style Cheeses Made locally in Wisconsin, these Alpine-Style cheeses are crafted by innovative chefs and cheesemakers at Yellow Door Creamery. We will be bringing in their Abondance-inspired “Monteau” and Gruyere-inspired “Altu” Cheese varieties for the party. Experience an Aged Cheddar Cheese Progression The aging (or ripening) of cheese allows the flavor and texture to develop. Different types of cheeses have different factors to consider when ripening like temperature, humidity and handling processes. The quality and type of milk also plays a huge factor in the aging process.  Come experience and taste the difference between

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Departments, Grocery, Store Event

Next Thursday, August 10 is National S’mores Day, and to celebrate we will be sampling s’mores at the kiosk from 11am – 1pm! A S’more is the perfect combination of a toasted marshmallow that is squished between two crispy graham crackers topped with chocolate squares. Who can resist these warm, gooey, and crunchy messes? S’mores Origin Although the origin is unknown, the first documented “some more” recipe can be found in the publication of “Tramping and Trailing with the Girl Scouts” from 1927. They were named “some more” because you could never really eat just one.  It wasn’t until 1971 where the name was shortened to S’more and the rest is history! Today, S’mores can be considered a seasonal staple during the warm summer months when campfires can be found in just about everyone’s backyard. Usually campfire conversation leads to discussing the perfect way

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Events, Grocery

Sunday, August 6th is National Root Beer Float Day, and what better way to celebrate than coming into Valley Natural Foods and visiting our demo kiosk from 11am - 1pm. We will be serving up refreshing samples of this summer favorite using Alden’s Ice Cream and Hansen’s Creamy Root Beer. Alden’s Organic Ice Cream is committed to making ice cream with no GMO’s, no artificial flavorings or colorings, no artificial growth hormones or antibiotics, no carrageenan and no high fructose corn syrup. Hansen’s Sodas are new to Valley Natural Foods and are free from artificial flavors, sodium and caffeine and are sweetened with real cane sugar and natural flavors. Hansen’s Creamy Root Beer is just that; creamy, delicious and refreshing! Origins of the Root Beer Float Ever wondered how the Root Beer Float came about? Well we did a little research and found

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Departments, Grocery, Store Event

From Humble Beginnings In 1988 a group of Midwest family farmers from Coulee came together to save American family farms. These farmers were fed up with being told to “get big, or get out!” so they came together to form the Coulee Region Organic Produce Pool or the CROPP Cooperative. They started by selling organic vegetables and after 29 years in the industry have added organic dairy, soy and egg products. Today they are 1,800 family farms strong and continue to add organic egg, meat, soy, produce, and livestock feed producers.  They like to keep things honest and simple and that’s why all their products are all certified organic and non-GMO. Their dairy products contain no added hormones, antibiotics or toxic pesticides. Commitment to Farming Organic and Sustainability Organic Valley’s commitment goes beyond making sure all their products are organic, they helped write

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Departments, Farm Partner, Grocery, Local Vendor

At Maple Valley, taking care of our forests means providing your family with the most delicious and nutritious maple syrup possible. It also means doing our part to help with Climate Change, provide Sustainable Agriculture, and support the growing Cooperative Economy! For Your Health:  Organic maple syrup is not only a sweetener for your diet, but also a nutritious superfood, rich with 54 researched antioxidants and vital minerals that are neutral to alkaline producing for the body. With a lower glycemic index, Maple syrup doesn’t spike blood sugar as fast as most sweeteners and is naturally gluten free. Maple Valley maple syrup is Certified Organic and Kosher, with an extra purity pledge from our farmers for Vegan compliance (No butter or bacon for defoaming use in the sugar shack evaporation process.)  Equal parts fresh squeezed lemon juice and our maple syrup, with

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Departments, Meat & Seafood, Produce

Summer is the season for grilling. Why not make an impressive array of shish kabobs? It’s actually easier than you think; here are some tips to get you started. Start with a good marinade Salad dressings, marinade kits and teriyaki sauce work great for marinating vegetables and meat. Try experimenting with different sauce combinations for a truly unique flavor - like a 50/50 mixture of teriyaki sauce and Italian dressing with a little bit of chopped garlic. For food safety precautions, marinate your vegetables and meat separate. For best flavor, marinate animal protein for at least 8 hours before grilling – this will also help your protein from drying out. If you’re using tofu or plant based proteins, marinate for at least 2 hours before cooking, then continue to brush marinade over the plant-based protein every 10 minutes while grilling. Salad Girl Dressings are

13750 Co Rd 11, Burnsville, MN 55337

Call us during store hours at: 952-891-1212

Valley Natural Foods Co-op works in partnership with the South Metro community to support health and well-being through education and expertise in local, sustainable food and wellness services.

Store Hours:

8:00 a.m. – 9:00 p.m. daily

Coffee & Juice Bar In-Store Hours 8:00 a.m. –7:00 p.m. daily

Coffee & Juice Bar Drive-Thru Window 7:00 a.m. – 7:00 p.m. daily

Holiday Hours

OPEN on Memorial Day, Monday, May 27 – 8:00 a.m. – 9:00 p.m.

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